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5.50

80. Tartufo

Tartufo: A rich, indulgent Italian dessert made with layers of chocolate and/or hazelnut ice cream, often coated in cocoa or chocolate shell, and sometimes with a hidden center of syrup or nuts.

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3.50

81. Gulab Jamun

Gulab Jamun: Warm, soft, and decadently sweet, each bite offers a burst of cardamom-infused syrup encased in a delicately spongy texture. This classic dessert is more than a sweet; it’s a celebration in itself.

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4.00

82. Ras Malai

Ras Malai presents ethereal, soft cheese dumplings, lovingly steeped in chilled, fragrant saffron milk. Each bite is a delicate melt-in-the-mouth sensation, rich with cardamom and pistachio, offering the perfect balance of creamy sweetness and subtle floral notes.

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